When I have pasta for lunch – spaghetti, macaroni, … – I always finish with some dry pasta and put a little sugar on it. Some people like it, some will throw me a disgusting look. I’m with the first group.

For some time now, I replace sugar with honey in my morning tea. So guess what wonderful idea I got this weekend: pasta covered in honey.

Ok. That didn’t work out as expected since the taste of honey dominates, so I’ll stick with sugar.
It was worth to give it a try.